Ilford 120 Pan F

Tom Phillips wrote in message ...

The ten reasons to stick with black and white photo-
graphy are a must-read,

Also worth posting here...

1. The pleasure of the tangible

2. Timeless equipment

3. 35mm to 4x5 (range of film sizes)

4. All speeds (range of film sensitivity)

5. Cheap processing

6. Prints in all sizes

7. The love of film grain

8. Exposure latitude

9. Storage and preservation of images

10. You can always scan them if you need to

The introductory blurb at the top of the article
ends with the observation "Mais les gastronomes
peuvent-ils se contenter d'un four a micro-ondes?"
(But can gourmets be happy with a microwave oven?)

If you want to read the rest of the article you'll
need to get a copy of the magazine. In addition to
copyright issues, it's an awful lot of typing
(and translation)...

Laura Halliday VE7LDH "Que les nuages soient notre
Grid: CN89mg pied a terre..."
ICBM: 49 16.05 N 122 56.92 W - Hospital/Shafte

Laura Halliday wrote:


The introductory blurb at the top of the article
ends with the observation "Mais les gastronomes
peuvent-ils se contenter d'un four a micro-ondes?"
(But can gourmets be happy with a microwave oven?)

Some claim microwaving destroys food value
in the process. Don't know. I do know digital
processing destroys a certain amount of image
information. An inherent loss of artistic value?


If you want to read the rest of the article you'll
need to get a copy of the magazine. In addition to
copyright issues, it's an awful lot of typing
(and translation)...

Laura Halliday VE7LDH "Que les nuages soient notre
Grid: CN89mg pied a terre..."
ICBM: 49 16.05 N 122 56.92 W - Hospital/Shafte

On 24 Oct 2004 11:49:50 -0700, (Laura Halliday)
wrote:


The introductory blurb at the top of the article
ends with the observation "Mais les gastronomes
peuvent-ils se contenter d'un four a micro-ondes?"
(But can gourmets be happy with a microwave oven?)

Gourmets vs people that cook on microwaves.....
Film........digital
Hhmmmm

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Professional Shop Rat: 14,481 days in a GM plant.
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On 24 Oct 2004 11:49:50 -0700, (Laura Halliday)
wrote:


The introductory blurb at the top of the article
ends with the observation "Mais les gastronomes
peuvent-ils se contenter d'un four a micro-ondes?"
(But can gourmets be happy with a microwave oven?)

Gourmets vs people that cook on microwaves.....
Film........digital
Hhmmmm

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Professional Shop Rat: 14,481 days in a GM plant.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -