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Historical Carbs and Oils
I'm just reading an article in the April issue of B&W magazine (vol 8,
#42, p.46) in which a tri-color carbro process is described. While I believe that the writer botched the description it has reminded me that I don't have a clear understanding of the differences between the carbro, carbon, and bromoil processes. I suppose that this is a tedious request for some members of this list, but if any would care to weigh in, I'd appreciate it. (I've posted this to as well.) -Lew |
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