[SI] Outdoor Cooking - The Duck comments

http://www.pbase.com/shootin/bbq_outdoor_cooking


PhotoPhartz:
1: Nice capture of a community holiday cookout in the park, or wherever
that shore side location is. I just wonder if you might have found a
slightly different position, or isolate the central group who seem to
be actively engaged in the art of outdoor cooking.
2: ...and there they are, actively engaged in the art of outdoor cooking
3: Nice burger, plus detail insert. That is a first for the SI.

Bob Flint:
1: MOLSON!! Ok! I know it's a beer for the burger you are woking on, but...
2: That is a clean grill. Was that just good outdoor kitchen sanitary
practice, or was it a virgin grill?
....and was that the sacrificial burger?
3: The result, burger & beer. I know you are classy guy Bob, but this
is where the paper plate would have been appropriate. ;-)

Savageduck (yours truly):
1: The Rib Line is one of several rib, tri-tip operations at the San
Luis Obispo Farmers market every Thursday. They start cooking quite
early, and by 6PM there are folks lined up for ribs and/or tri-tip
sandwiches. This was shot before the crowds arrived.
2: The server had his "Uncle Sam" hat on for the 4th of July.
3: I took several shots of this pizza oven and I just couldn't get a
good angle to get what I wanted, so this was a bit of a compromise with
some of the chimney cropped. I had to find a way of including it, as
the concept of a traveling pizza oven is so different from the usual
grill, smokehouse fare.
Here are a few more shots from that day:

https://www.dropbox.com/sh/lx56l61b7...r%27s%20Market


Otter:
1: I expected nothing less than one of your local joints, but just how
much actual outdoor cooking do they do there?
2: Now you're cookin' !! Chicken, brisket, sausage, & something
unidentifiable, all looking very tempting.
3: The meat looks good, but Rudy needs to get a better supplier of
bread. That bread looks unappealing.

Bowser:
1: There it is. Perhaps the only thing to improve that scenario would
be to have you holding it through a window with the rain pouring down
outside.
2: Aah! A New England Summer.
3: Fourth of July cookout. The perfect way to spend the day, family
friends, and burgers.

Peter Newman:
1: Nice capture, but where exactly was this cooked outdoors? ;-)
2: Coney Island & Nathans, portable food for NYC. I have a feeling that
the PeterN touch on this might raise a few coservative eyebrows.
3: I like the neat capture of the "Lady in White", but the context of
her patient wait seems to be lost.
Then there are the "porta-potties" in the background. ;-(


--
Regards,

Savageduck

On 7/19/2013 7:55 PM, Savageduck wrote:
http://www.pbase.com/shootin/bbq_outdoor_cooking

snip

Peter Newman:
1: Nice capture, but where exactly was this cooked outdoors? ;-)

desert.

2: Coney Island & Nathans, portable food for NYC. I have a feeling
that the PeterN touch on this might raise a few coservative eyebrows.


I've raised eyebrows before, and will probably do it again. ;-)


3: I like the neat capture of the "Lady in White", but the context of
her patient wait seems to be lost.
Then there are the "porta-potties" in the background. ;-(


I can't do anything right. Here is a straight shot, and did no cloning.
Besides, during a a massive party such as the Mermaid Parade, they are a
necessary accoutrement.

Thanks for commenting.

--
PeterN

On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck
wrote:

http://www.pbase.com/shootin/bbq_outdoor_cooking



Bob Flint:
1: MOLSON!! Ok! I know it's a beer for the burger you are woking on, but...

I put it there to get the "Canadian" and the maple leaf ...

2: That is a clean grill. Was that just good outdoor kitchen sanitary
practice, or was it a virgin grill?

It's a new grill - delivered right to my door by Amazon along with the picnik
table... who would have thought that possible 10 years ago?! It was time to
retire the 35yo hibachi.

...and was that the sacrificial burger?

Was the second burger, actually...

3: The result, burger & beer. I know you are classy guy Bob, but this
is where the paper plate would have been appropriate. ;-)

I haven't had a paper plate around here in decades... don't even know where to
buy them... but you're right... should have ran to get cheesy sunglasses too!
----------------------------------------------------------------------------------------------------------------------------
Today I grilled a $15 steak that I was looking forward to, the power was off and
a near hurricane wind and rain storm was raging around me, complete with
lightning strikes less than a second away! But dammit I wanted that steak! And
it was good! Luckily there is a burner for a pot to steam veggies.

Savageduck wrote in
news:2013071916554521153-savageduck1@REMOVESPAMmecom:

PhotoPhartz:
1: Nice capture of a community holiday cookout in the park, or
wherever that shore side location is. I just wonder if you might have
found a slightly different position, or isolate the central group who
seem to be actively engaged in the art of outdoor cooking.

The three guys right of center were the cooks. The group over to the left
had multiple instruments and were playing music. There was so much going
on spread over a wide area it was hard to decide and get a nice capture of
specific stuff. I had some other angles and shots. Just settled on the
where's Waldo masses of everything type shot.

2: ...and there they are, actively engaged in the art of outdoor
cooking

Yeah.

3: Nice burger, plus detail insert. That is a first for
the SI.


Whoa! I better be careful. Thanks for commenting.

--

Pat

email: phartzATcoxDOTnet

On 7/19/2013 6:55 PM, Savageduck wrote:


Otter:
1: I expected nothing less than one of your local joints, but just
how much actual outdoor cooking do they do there?
2: Now you're cookin' !! Chicken, brisket, sausage, & something
unidentifiable, all looking very tempting.
3: The meat looks good, but Rudy needs to get a better supplier of
bread. That bread looks unappealing.

The cell phone probably didn't do it justice.

I forget the brand, but it is actually pretty good. Plain old white
bread, fresh and tender. Calories with no redeeming features other than
taste.

http://www.yelp.com/biz/rudys-countr...bar-b-q-austin

You can gas up the car there, too.

On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck
wrote:

http://www.pbase.com/shootin/bbq_outdoor_cooking



Bowser:
1: There it is. Perhaps the only thing to improve that scenario would
be to have you holding it through a window with the rain pouring down
outside.

I owe you one. Very much appreciate the suggestion. ;-)

2: Aah! A New England Summer.

Yeah, it's either 95F or pouring this year. Weird summer. I blame
Bush.

3: Fourth of July cookout. The perfect way to spend the day, family
friends, and burgers.

True enough. Lots of people, lots of kids, lots of food. A great
combination.

On Sat, 20 Jul 2013 02:09:56 +0000 (UTC), PhotoPhartz
wrote:

Savageduck wrote in
news:2013071916554521153-savageduck1@REMOVESPAMmecom:

PhotoPhartz:
1: Nice capture of a community holiday cookout in the park, or
wherever that shore side location is. I just wonder if you might have
found a slightly different position, or isolate the central group who
seem to be actively engaged in the art of outdoor cooking.

The three guys right of center were the cooks. The group over to the left
had multiple instruments and were playing music. There was so much going
on spread over a wide area it was hard to decide and get a nice capture of
specific stuff. I had some other angles and shots. Just settled on the
where's Waldo masses of everything type shot.

2: ...and there they are, actively engaged in the art of outdoor
cooking

Yeah.

3: Nice burger, plus detail insert. That is a first for
the SI.


Whoa! I better be careful. Thanks for commenting.

Yeah. God forbid someone here gets creative. It could mean doom for us
all. ;-)

On 2013-07-20 13:35:25 -0700, otter said:

On 7/19/2013 6:55 PM, Savageduck wrote:


Otter:
1: I expected nothing less than one of your local joints, but just
how much actual outdoor cooking do they do there?
2: Now you're cookin' !! Chicken, brisket, sausage, & something
unidentifiable, all looking very tempting.
3: The meat looks good, but Rudy needs to get a better supplier of
bread. That bread looks unappealing.

The cell phone probably didn't do it justice.

I forget the brand, but it is actually pretty good. Plain old white
bread, fresh and tender. Calories with no redeeming features other
than taste.

http://www.yelp.com/biz/rudys-countr...bar-b-q-austin

You can gas up the car there, too.

I haven't eaten "plain old white bread" or as I call it "Killer mush"
for over 40 years now. That stuff is so riddled with preservatives it
will appear "fresh and tender" when it is 3 months old, and it has
questionable nutritional value.

....but if that is what you enjoy, go right ahead.


--
Regards,

Savageduck

On 2013-07-20 13:39:15 -0700, Bowser said:

On Fri, 19 Jul 2013 16:55:45 -0700, Savageduck
wrote:

http://www.pbase.com/shootin/bbq_outdoor_cooking



Bowser:
1: There it is. Perhaps the only thing to improve that scenario would
be to have you holding it through a window with the rain pouring down
outside.

I owe you one. Very much appreciate the suggestion. ;-)

2: Aah! A New England Summer.

Yeah, it's either 95F or pouring this year. Weird summer. I blame
Bush.

He wouldn't know he had actually done anything, place the blame where
it belongs with Cheney, Rove & Company.

3: Fourth of July cookout. The perfect way to spend the day, family
friends, and burgers.

True enough. Lots of people, lots of kids, lots of food. A great
combination.


--
Regards,

Savageduck

On 7/20/2013 4:50 PM, Savageduck wrote:
On 2013-07-20 13:35:25 -0700, otter said:

On 7/19/2013 6:55 PM, Savageduck wrote:


Otter:
1: I expected nothing less than one of your local joints, but just
how much actual outdoor cooking do they do there?
2: Now you're cookin' !! Chicken, brisket, sausage, & something
unidentifiable, all looking very tempting.
3: The meat looks good, but Rudy needs to get a better supplier of
bread. That bread looks unappealing.

The cell phone probably didn't do it justice.

I forget the brand, but it is actually pretty good. Plain old white
bread, fresh and tender. Calories with no redeeming features other
than taste.

http://www.yelp.com/biz/rudys-countr...bar-b-q-austin

You can gas up the car there, too.

I haven't eaten "plain old white bread" or as I call it "Killer mush"
for over 40 years now. That stuff is so riddled with preservatives it
will appear "fresh and tender" when it is 3 months old, and it has
questionable nutritional value.

...but if that is what you enjoy, go right ahead.


It's a Texas BBQ thing. All the BBQ places here do the same thing. I
don't eat white bread otherwise, but it is traditional.