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#11
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What makes the "Rule of Thirds" work?
Donal wrote: On Fri, 01 Dec 2006 06:29:28 GMT, TheDaveŠ wrote: Yeah, yeah, I know, rules are made to be broken, be creative, think outside the box, it doesn't always work, for every rule there's an exception, yada yada yada... but, it's still a much-taught and accepted "rule". What makes it work? The answers are probably as subjective as any other subject, but one thing I can think of is context. It gives many photos context, while at the same time not just throwing the main subject out there in a "sea of nothing" as a photo quite often feels when the main subject is blandly placed in the middle. I remember the psychological aspects being explained during a psychology lecture but because my interests were divided, the bird next to me and forensic psychology I didn't take much in. I sometimes wish I had paid a little bit more attention to that part of the lecture! I still remember the girl and our moments together so time wasn't exactly wasted. Donal. Sorry for being off topic, but your post is so very touching. You can always go back and learn about the psycholigcial aspects that you missed, ie: library, other lectures, but those memories you have made with someone special is absolutely priceless. I know exactly how you feel. I have such precious memories of someone special that will never be forgotten. And I still feel the same as I did. s. i. b. w. y. i. l., a chore w. y. a. n. Helen |
#12
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What makes the "Rule of Thirds" work?
"Robert" wrote:
Tony Polson wrote: "Robert" wrote: As someone else pointed out the 'rule of thirds' (1.333) is really an approximation the Golden ratio R=(1+root(5))/2 = 1.218, which is, as a matter of interest, the limit of the Finbonnaci series ratios. ... Unlikely, as the Golden Ratio is actually 1.618 : 1. g I have no idea where you got 1.218 from, unless it was a typo. Sorry, yes it was carelessness. it should be 1.666 for the rule of thirds and 1.618 for the golden ratio. Wrong again, Robert. g The Rule of Thirds is 2.00 (larger/smaller) and 1.50 (whole/larger). The Golden Ratio is 1.618 and 1.618 respectively. The fact that the two ratios are the same is what makes it "Golden". And the fact that the numbers for the Rule of Thirds differ show that it is a poor approximation - a waste of people's time, I would say. ;-) |
#13
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What makes the "Rule of Thirds" work?
TheDaveŠ wrote:
Yeah, yeah, I know, rules are made to be broken, be creative, think outside the box, it doesn't always work, for every rule there's an exception, yada yada yada... but, it's still a much-taught and accepted "rule". What makes it work? Same thing that makes any "rule of thumb" work ... however, alternatively, consider the "Golden Ratio". http://www.colorpilot.com/comp_rules.html |
#14
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What makes the "Rule of Thirds" work?
Robert wrote:
Mark˛ (lowest even number here) wrote: TheDaveŠ wrote: Yeah, yeah, I know, rules are made to be broken, be creative, think outside the box, it doesn't always work, for every rule there's an exception, yada yada yada... but, it's still a much-taught and accepted "rule". What makes it work? The answers are probably as subjective as any other subject, but one thing I can think of is context. It gives many photos context, while at the same time not just throwing the main subject out there in a "sea of nothing" as a photo quite often feels when the main subject is blandly placed in the middle. OK. How about this goofy explanation off the top of my head... If you observe your field of vision while staring stright ahead...and moving your eyes only...your 3-D vision stops at the point where your nose blocks either your left-ward field of vision from you right eye (rendering anything farther than that "depthless" due to single-eye observation of it) and vice versa. If you notice where this 2-D/3-D point starts/stops, it's roughly on the two vertical lines that would make up the lines between the right third point and the left third point. Perhaps we naturally try to keep points of interest within our 3-D vision points...which happen to correspond with the "rule of 3rds points." This would not account at all for the horizontal line points...but what the heck. g Wow, I had never thought of that but it is very intersting. Basically, 'straight ahead' is about 1/3 way across the visual field of an eye. that would be the case if the nose blocked the field halfway between the centre and the edge. That in turn would mean that the ratio of height to width of the field of view woul d be 4:3. As someone else pointed out the 'rule of thirds' (1.333) is really an approximation the Golden ratio R=(1+root(5))/2 = 1.218, which is, as a matter of interest, the limit of the Finbonnaci series ratios. 1:1.618 |
#15
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What makes the "Rule of Thirds" work?
Pudentame wrote:
TheDaveŠ wrote: Yeah, yeah, I know, rules are made to be broken, be creative, think outside the box, it doesn't always work, for every rule there's an exception, yada yada yada... but, it's still a much-taught and accepted "rule". What makes it work? Same thing that makes any "rule of thumb" work ... however, alternatively, consider the "Golden Ratio". http://www.colorpilot.com/comp_rules.html You might as well ask what makes "sweet" work; that's physical, chemical sweet, not yesterday's twee slang for "cool". I've read (ancient, relatively) studies showing rats preferred sugar water over plain water, and that they preferred saccharined water over plain water, even though saccharine has no nutritional value. Same kind of thing operating in "thirds" and "Golden", my view: it just feels good, y'know? -- Frank ess "In this universe there are things that just don't yield to thinking -plain or fancy-Dude". -J. Spicoli, PolyPartyPerson |
#16
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What makes the "Rule of Thirds" work?
Frank ess wrote:
Pudentame wrote: TheDaveŠ wrote: Yeah, yeah, I know, rules are made to be broken, be creative, think outside the box, it doesn't always work, for every rule there's an exception, yada yada yada... but, it's still a much-taught and accepted "rule". What makes it work? Same thing that makes any "rule of thumb" work ... however, alternatively, consider the "Golden Ratio". http://www.colorpilot.com/comp_rules.html You might as well ask what makes "sweet" work; that's physical, chemical sweet, not yesterday's twee slang for "cool". I've read (ancient, relatively) studies showing rats preferred sugar water over plain water, and that they preferred saccharined water over plain water, even though saccharine has no nutritional value. Same kind of thing operating in "thirds" and "Golden", my view: it just feels good, y'know? In a vague way, I remember reading that it has something to do with the mathematics that describe how the universe is "constructed". |
#17
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What makes the "Rule of Thirds" work?
TheDaveŠ wrote in :
Yeah, yeah, I know, rules are made to be broken, be creative, think outside the box, it doesn't always work, for every rule there's an exception, yada yada yada... but, it's still a much-taught and accepted "rule". What makes it work? The answers are probably as subjective as any other subject, but one thing I can think of is context. It gives many photos context, while at the same time not just throwing the main subject out there in a "sea of nothing" as a photo quite often feels when the main subject is blandly placed in the middle. This is something I've pondered many times in the past, without getting too far on it, but I have several ideas I've been kicking around. What I suspect now is that it may not be any one thing, but a convergence of similar theories. Part of the way I've explained using thirds in a photo is by saying, "A centered subject simply says, 'Here is this flower,' while an off-center subject says, 'Here is a scene featuring this flower'." It puts a subject in the perspective of the surroundings, and often implies a direction of attention. For people, someone directly in front of you in confrontational, demanding attention. It's dominance. Off to one side implies the freedom of movement, of escape, of non-confrontation. Most of our perception of people is on the upper half to third of their body, especially at closer range. Farther out, where we can see their entire body, they take up far less of our field of vision and we tend to place them in a surrounding. Human vision and posture is slightly angled forward and down, so people tend to take up roughly two thirds of our field of view (vertically) when a short distance away. The horizon also frequently falls roughly two-thirds up from the bottom of our field of view - we're more interested in what we'll trip over than what's in the sky. I suspect some matters of perspective, relying on our height as a species and having binocular vision (as Mark implies), may break things down that way too. We're also sensitive over head-banging, so we don't like photos that crowd too close to the head, and we tend to leave space above just to feel comfortable. [I'm skipping around here a bit - these are just items that occurred to me at one time or another]. While eyes are actually centered in the head vertically, we don't perceive them that way - we concentrate on the features of the face, not the higher forehead and hair details, so our perception is that the eyes fall about two-thirds of the way up the face, and of course, two eyes split the face into thirds. Again, this is rough and requires counting the ears - otherwise the eyes are much closer to the edges of the face when seen straight on. Objects placed in the thirds of our field of view are easy to reach, easy to focus on. Our arms are to the sides, but objects closer to center allow for better balance. Reaching out to the side for heavy objects requires counterbalancing or bracing, so we prefer to work closer in. Look at where your computer mouse is, and watch where you place your drinking glass. Ergonomics. Home keys on the keyboard - both hands in use, with the ability to work to both sides. An object, such as a tree, two-thirds across the image and two-thirds high, comes close to touching a line that stretches diagonally across opposite corners of the rectangular frame (which begs a question: Do people that shoot square format as a matter of habit fudge the thirds points a lot more?). A lot of photos 'work' for us by showing or implying lines building from the corners. Couldn't tell you what it means, really, except it is also a typical range of motion for our arms reaching across our bodies (instead of straight out - left arm reaching for objects to the right and vice-versa). So, in short, I think that a confluence of factors make us feel "comfortable" with things in certain places in our field of view, and we compose images in this way. This could mean that flies have a Rule of Eightieths... ;-) - Al. -- To reply, insert dash in address to match domain below Online photo gallery at www.wading-in.net |
#18
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What makes the "Rule of Thirds" work?
Tony Polson wrote:
The "Rule of Thirds" is actually a very inaccurate approximation of the "Golden Ratio" or "Golden Section", which has a long historic basis in composition of landscape paintings. The Golden Ratio is not as simple as dividing the picture into thirds. It is based on dividing one side of the composition so that the ratio of the smaller part to the larger part is the same as the ratio of the larger part to the whole. Hmm so se need a Golden Section focusing screen grid. And a button to flip, rotate & mirror it :-) |
#19
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What makes the "Rule of Thirds" work?
Paul Furman wrote:
Tony Polson wrote: The "Rule of Thirds" is actually a very inaccurate approximation of the "Golden Ratio" or "Golden Section", which has a long historic basis in composition of landscape paintings. The Golden Ratio is not as simple as dividing the picture into thirds. It is based on dividing one side of the composition so that the ratio of the smaller part to the larger part is the same as the ratio of the larger part to the whole. Hmm so se need a Golden Section focusing screen grid. And a button to flip, rotate & mirror it :-) I already have one. ;-) |
#20
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What makes the "Rule of Thirds" work?
Colin_D wrote:
Practically, there isn't a lot of difference between thirds and the Golden Mean/Section. A point on the thirds is 33.3% in from adjacent edges of an image, while a Golden Mean/Section is 38.2% in from adjacent edges, slightly closer to the centre of the image. Given that a picture element placed on thirds or GS is probably considerably larger than the difference between the point positions, the 4.9% difference is likely to be indiscernible. I explained this clearly to Polson about 5 years ago. He didn't get it then and he ain't gonna get it now... for some reason he seemed to believe that the rule of thirds was 2:1 in ratio. Given his poor math, it's no surprise. I also pointed out (several times) that it was a guide, not a rule, but he obsessed in labeling me a slave to the "rule". He can sure write, but he can't read worth a damn! There is nothing wrong with the rule of thirds, but my variants a "it's more likely to better off center" and "where there are two strong elements in the scene, a diagonal connection through the frame makes a strong statement." Paterson is correct: these are all tools, guides, notions, hints, reminders, etc. Cheers, ALan -- -- r.p.e.35mm user resource: http://www.aliasimages.com/rpe35mmur.htm -- r.p.d.slr-systems: http://www.aliasimages.com/rpdslrsysur.htm -- [SI] gallery & rulz: http://www.pbase.com/shootin -- e-meil: Remove FreeLunch. |
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