On 1/19/2015 10:35 AM, nospam wrote:
In article , PAS
wrote:

While I like Carrabba's, I wouldn't recommend it to a person from
Europe. American Italian-style food is not the same as what a
European may be used to. Certainly not what an Italian is used to.

Too much added sugar, usually. Same with most chinese food joints.

Really? I wouldn't think that Carrabba's adds much sugar to their food.
If I eat a chicken dish with some soup and a little pasta on the side,
how much sugar can they add to that? Chinese food, or what passes for
Chinese food on the USA, wreaks havoc with my blood sugar levels because
of the sauces - lots of sugar. I stay away from it now.

you're eating at ****ty chinese restaurants.

And Taco Bell most certainly served a "cuisine" totally different to
what we're used to!

If I was Mexican, I'd take umbrage at Taco Bell being labeled a Mexican
restaurant. Mexican food is extremely popular in the USA and "real"
Mexican food has nothing in common with Taco Bell.

'real' mexican food is not very popular in the usa. most mexican places
are similar to taco bell but not as crappy. real mexican food is not
the same.


Agreed.


--
PeterN